eat and drink
Fine dining
Our objective at Bluebell is to bring together our visi-
tor's societies and spirits with our own, communicating
enthusiasm and liberality in the food we share. Official
Chef and Owner Philippe Massoud superbly creates a
blend of Lebanese, Levantine, Mediterranean.
tor's societies and spirits with our own, communicating
enthusiasm and liberality in the food we share. Official
Chef and Owner Philippe Massoud superbly creates a
blend of Lebanese, Levantine, Mediterranean.
Open Daily: 7:00pm - 11:00pm
